The July 2023 Freeland Wine Club session proved to be yet another fascinating night during which we were introduced to an excellent selection of wines from the Emilia-Romagna region in northern Italy.
We were also introduced to an excellent selection of English cheeses. It is not often that the cheeses raise as many complimentary comments as the wines. However, the combination that Charles Dall’Omo presented to the club in July did just that.
Charlie orchestrated us through a selection of excellent wines on the night which were very well received.
These included
3 sparkling wines:
- 'Prestige' Pignoletto Spumante Brut,
- Ortrugo Frizzante
- 'Gino Friedman' Lambrusco Sorbara (a rose)
A still white
- Pignoletto Superiore,
2 reds
- 'Primo Segno Sangiovese
- 'Longiano' Sangiovese Riserva
and a beautiful desert wine
- 'L'Appuntamento' Malvasia di Candia Passito
The wines are all available from the San Martino Online Shop.
The cheeses on the night were:
- Wigmore - a sheep milk cheese
- Rachel - a goat milk cheese
- Ticklemoore - a goat milk cheese
- Colston Bassett Stilton
Like the wines - highly recommended.
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